Lemon Roasted Brussels Sprouts & Potatoes Recipe
I first found this recipe in a Food Ideas magazine back in 2015. I made it and really loved it!
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 400 grams potatoes (baby red potatoes, quartered fresh)
- 300 grams brussels sprout (halved fresh)
- 3 garlic cloves, peeled, chopped & halved (halved length ways)
- 2 teaspoons oregano (dried)
- 1/2 cup chicken stock (liquid style)
- 1/4 cup olive oil (extra virgin)
- 1 teaspoon lemon zest, (fresh)
- 1/4 cup lemon juice,(fresh)
- 1/4 cup flat-leaf parsley, chopped (fresh)
- fresh dill sprigs, to serve
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