Cheddar steak burger with caramelised onions and portobello mushrooms | Castello®️
A perfect pairing of fine dining and comfort food – our cheddar steak burger with caramelised onions and portobello mushrooms seats grilled entrecote beneath a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 4 burger buns
- 4 slices Castello® Tickler mature cheddar
- oil for grilling
- portobello mushrooms, sliced
- 4 120g steaks, such as entrecotes
- 50 g rocket leaves, rinsed
- 4 tbsp good mayonnaise
- 25 g butter
- 2 onions, thinly sliced
- ½ tbsp sugar
- 100 ml brown ale
- salt
- ground pepper
- chips or potato wedges
- chilli flakes for sprinkling
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