Moo Shu Beef A Cracking Chinese Classic Recipe

Name: Moo Shu Beef A Cracking Chinese Classic Recipe
Total time: 80 min
Ingredients: 1 lb / 450g Flank steak, thinly sliced against the grain; 2 tablespoons / 30 ml Shaoxing rice wine (or dry sherry); 1 tablespoon / 15 ml Soy sauce; 1 teaspoon / 5 ml Cornstarch (cornflour); 1/2 teaspoon / 2.5 ml Ground white pepper; 1 tablespoon / 15 ml Vegetable oil; 2 tablespoons / 30 ml Vegetable oil; 2 cloves Garlic, minced; 1 inch / 2.5 cm piece Ginger, peeled and minced; 1 cup / 85g Dried wood ear mushrooms, rehydrated and sliced; 1/2 cup / 40g Dried lily buds, rehydrated and sliced; 1 cup / 100g Shredded cabbage (napa or green); 1 cup / 100g Shredded carrots; 4 large Eggs, lightly beaten; 2 Scallions (spring onions), thinly sliced; 2 tablespoons / 30 ml Hoisin sauce; 1/2 teaspoon / 2.5 ml Sesame oil; 2 cups / 250g All-purpose flour; 3/4 cup / 180 ml Boiling water; 1/4 cup / 60 ml Cold water; Vegetable oil, for brushing; Hoisin sauce; Scallions (spring onions), thinly sliced

chefyoyo.com

Fancy authentic moo shu beef chinese without the queues This easy recipe is fun flavourpacked served with pancakes A family favourite Get the recipe now

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