Hearty Chicken & Vegetable Pot Pie with Roast Chicken
Indulge in a comforting Chicken and Vegetable Pot Pie featuring roast chicken and buttery puff pastry. Perfect for family dinners and gatherings!
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Ingredients
- 50g butter
- 1 onion, or leek finely chopped
- 1 carrot finely chopped
- 2 sticks celery, finely chopped
- 2 cloves garlic, crushed
- 2 T flour
- 2 cups chicken stock, heated
- 2 tsp Dijon mustard
- ½ cup crème fraiche
- 2 tbsp chopped fresh herbs or 1 tsp dried tarragon
- 600g sliced Hellers chicken
- 150g frozen spinach, thawed
- salt
- pepper
- 1 sheet of butter puff pastry (use two if your pie dish is bigger)
- 1 egg, beaten for egg wash
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