Carrot-Top Pesto | Experience Life

Name: Carrot-Top Pesto | Experience Life
Ingredients: Greens from 1 medium-size bunch carrots (about 1 cup after blanching and chopping); 1/2 cup unsalted sunflower seeds, toasted; 1 garlic clove, minced; 1 tbs. freshly squeezed lemon juice; 1/4 tsp. fine-grain sea salt; 1/4 cup plus 1 tbs. extra-virgin olive oil

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This thick pesto is ideal for spreading on sandwiches or nut and seed crackers. Add more olive oil to turn it into a veggie dip or pasta sauce.

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Ingredients

Greens from 1 medium-size bunch carrots (about 1 cup after blanching and chopping)
1/2 cup unsalted sunflower seeds, toasted
1 garlic clove, minced
1 tbs. freshly squeezed lemon juice
1/4 tsp. fine-grain sea salt
1/4 cup plus 1 tbs. extra-virgin olive oil