New Potato Salad with Herbed Vinaigrette Recipe
An aromatic herb vinaigrette punches up the flavor of this new potato salad, which also features white beans and cucumber. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Can opener
Ingredients
- 1 cup apple cider vinegar
- 3 tablespoons pure maple syrup
- 1 teaspoon sea salt
- 1½ teaspoons freshly ground black pepper
- 1½ cups chopped cucumber
- 1 15-oz. can no-salt-added white beans, rinsed and drained (1½ cups)
- 2 lb. new potatoes, quartered
- ¾ cup packed fresh herbs such as parsley, cilantro, and/or chives
- ¼ cup tahini
- ¼ cup whole grain or Dijon mustard
- 2 whole cloves garlic
- 8 bulbs green garlic or green onions, white and light green parts only, chopped
- 4 cups fresh watercress, large stems removed
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