New Potato Salad with Herbed Vinaigrette Recipe
An aromatic herb vinaigrette punches up the flavor of this new potato salad, which also features white beans and cucumber. Get the recipe!
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Can opener
Ingredients
- 1 cup apple cider vinegar
- 3 tablespoons pure maple syrup
- 1 teaspoon sea salt
- 1½ teaspoons freshly ground black pepper
- 1½ cups chopped cucumber
- 1 15-oz. can no-salt-added white beans, rinsed and drained (1½ cups)
- 2 lb. new potatoes, quartered
- ¾ cup packed fresh herbs such as parsley, cilantro, and/or chives
- ¼ cup tahini
- ¼ cup whole grain or Dijon mustard
- 2 whole cloves garlic
- 8 bulbs green garlic or green onions, white and light green parts only, chopped
- 4 cups fresh watercress, large stems removed
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