Baguette with Salami and Parmesan | D'Orsogna
Create fluffy, hand-stretched sourdough rolls with a crispy crust and soft interior in just two hours. Perfect for any baking enthusiast!
Ingredients
- 500 g All Purpose Flour or 00 Flour
- 200 g Unsweetened Greek Yoghurt
- 200 ml Water
- 7 g Dry Yeast
- 1 ½ tbsp Sea Salt
- 2 tbsp Olive Oil
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