Baguette with Salami and Parmesan | D'Orsogna

Baguette with Salami and Parmesan | D'Orsogna

www.dorsogna.com.au

Create fluffy, hand-stretched sourdough rolls with a crispy crust and soft interior in just two hours. Perfect for any baking enthusiast!

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Ingredients

  • 500 g All Purpose Flour or 00 Flour
  • 200 g Unsweetened Greek Yoghurt
  • 200 ml Water
  • 7 g Dry Yeast
  • 1 ½ tbsp Sea Salt
  • 2 tbsp Olive Oil

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