Shrimp Stock | Emerils.com

Ingredients

• 1 pound shrimp shells and/or heads
• 1 cup coarsely chopped yellow onions
• 1/2 cup coarsely chopped celery
• 1/2 cup coarsely chopped carrots
• 3 garlic cloves, smashed with the side of a heavy knife
• 3 bay leaves
• 2 teaspoons salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon dried thyme