Shrimp Stock | Emerils.com
Create delicious shrimp stock with shrimp shells, onions, and celery for a flavorful base in your cooking. Learn the easy steps on Emerils.com.
Ingredients
- 8 cups uncooked shrimp shells (from about 1 pound large shrimp)
- 2 medium-size yellow onions, sliced
- 2 stalks celery, coarsely chopped
- 2 medium-size lemons, halved
- Bouquet Garni
- 2 teaspoons salt
- 4 quarts cold water
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