Horseradish Crusted Haddock – St. Supéry Estate Vineyards & Winery

Horseradish Crusted Haddock – St. Supéry Estate Vineyards & Winery

www.stsupery.com

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Ingredients

  • 1 cup mayo
  • 1/2 cup horseradish
  • 1 tbsp dill, finely chopped
  • salt and pepper
  • Haddock fillets
  • 1/2 cup flour
  • 1 cup panko crumbs
  • 1/2 cup oil

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