Horseradish Crusted Haddock – St. Supéry Estate Vineyards & Winery
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Ingredients
- 1 cup mayo
- 1/2 cup horseradish
- 1 tbsp dill, finely chopped
- salt and pepper
- Haddock fillets
- 1/2 cup flour
- 1 cup panko crumbs
- 1/2 cup oil
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