Classic Sponge Cake With Jam And Cream

Classic Sponge Cake With Jam And Cream

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Offset spatula
  • Cooling rack
  • Sifter
  • Kitchen scale
  • Nonstick skillet
  • Chef's knife
  • Paring knife
  • Cutting board
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Kitchen towel
  • Serving platter

Ingredients

  • ⅔ cup (100g) plain (all-purpose) flour
  • ½ teaspoon baking powder
  • 4 eggs
  • ½ cup (110g) caster (superfine) sugar
  • 75g unsalted butter, melted and cooled
  • ½ cup (125ml) single (pouring) cream
  • icing (confectioner’s) sugar, for dusting
  • 500g strawberries, hulled and roughly chopped
  • 1 vanilla bean, split and seeds scraped
  • 1 tablespoon white balsamic vinegar

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