Braised Lamb Shanks - New Zealand Lamb Recipe at KiwiWise

Ingredients

• 3 Lamb Shanks (a shank per person but just add more for more guests)
• 5 cloves of garlic roughly chopped
• 1 cup red wine
• 2 cups beef stock
• 2 tablespoons tomato paste
• 1 large carrot roughly diced
• 1 large stick of celery roughly diced
• 1 large onion roughly diced
• 4 tablespoons of oil
• 1 tablespoon of Rosemary leaves(fresh is better but dried works well)
• 1 tablespoon of Thyme leaves(fresh is better but dried works well)