Ryan’s spicy chickpea Dahl recipe - spunout
This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner using many shelf-stable ingredients.
Ingredients
- Red onion, 2 medium
- Garlic clove, 2
- Chickpeas, 1 tin
- Coconut milk, 1 tin
- Tomatoes, 4 medium
- Red lentils, 250g
- Lime, 1
- Cumin, 3.5 tablespoons
- Turmeric, 2 tablespoons
- Chilli powder, 1 tablespoon
- Salt & pepper
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