Jangjorim
One of my favourite banchan (side dishes). Jangjorim makes a great addition to any meal!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Plate
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 500g Beef Brisket
- 1 litre Water
- 150ml Soy Sauce
- 5 Garlic Cloves
- 2 Sugar
- 2 Egg
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