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Soy Braised Beef (Jangjorim)
Savor the deep, savory flavors of Soy Braised Beef (Jangjorim), a Korean dish with tender beef simmered in a rich soy sauce. Recipe by Asian Inspirations.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Saucepan
- Stove
- Mixing bowl
- Pitcher
- Serving bowl
Ingredients
- 550g beef brisket, cut into 5cmx8cm chunks and fat trimmed
- 100g daikon, cut into thick chunks
- 1 onion, halved with skin on
- 6 cloves garlic
- 5 slices ginger
- ¼ tsp black peppercorns
- 2 bay leaves
- 2 spring onions (white parts only)
- 8 green peppers
- 3 hard boiled eggs
- 1.2L water
- 1 pc kombu (10cmx10cm)
- 5 tbsp light soy sauce
- 3 tbsp mirin
- 3 tbsp sugar
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