Jangjorim - Braised Beef in Soy Sauce
Jangjorim (장조림), is a popular side dish (banchan) that's made by slowly cooking beef and eggs in soy sauce with garlic and sugar.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
- Airtight container
- Microwave
- Refrigerator
Ingredients
- Beef Brisket: 500g
- Water: 1 litre
- Soy Sauce: 150ml
- Garlic Cloves: 5
- Sugar: 2
- Egg: 2
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