smoked paprika sausage goulash recipe
Sausage Goulash with Smoked Paprika recipe is truly a treat, serving four, it‘s a great stomach filler. Try more delicious recipes with Schwartz.
Keywords
- sausage goulash
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring spoon
- Colander
- Saucepan
Ingredients
- 2 tbsp olive oil
- 450 g (1 lb) potatoes, peeled and cubed
- 2 onions, sliced
- 450 g (1 lb) sausages, cut into chunks
- 400 g tin chopped tomatoes
- 1 tbsp tomato puree
- 300 ml (1/2 pint) vegetable stock
- 1 tbsp Paprika Smoked
- 1 tbsp Oregano
- 1 tsp sugar
- 1 tsp Sea Salt
- 1/2 tsp Coarse Ground Black Pepper
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