Hot paprika goulash recipe
Ingredients - 1¼ pounds/565 g stewing Beef - Cracked Black Pepper - Cooking spray - 2 medium Onion - 2 Garlic - 1 tablespoon Sweet Paprika - 2 teaspoons
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- Beef: 1¼ pounds/565 g stewing
- Black Pepper: Cracked
- : Cooking spray
- Onion: 2 medium
- Garlic: 2
- Sweet Paprika: 1 tablespoon
- Paprika: 2 teaspoons Hungarian smoked
- Beef Broth: 1¾ cups/400 ml
- Tomatoes: 1 (14-ounce/400g) can diced
- Tomato Paste: 2 tablespoons
- Sugar: ½ teaspoon
- Apple Cider Vinegar: 2 teaspoons
- Bay leaves: 2
- Bell Peppers: 1 medium red
- Bell Peppers: 1 medium yellow
- Carrots: 3 medium
- Salt
- Black Pepper: Freshly ground
- Yogurt: 2 tablespoons low-fat plain
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