Sweet Beef Goulash With Smoked Paprika Recipe
From The Art of the Slow Cooker
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
Ingredients
- 6 large yellow onions, halved and cut in 1/4 inch thick slices
- 3 tablespoons vegetable oil, divided
- 1 cup beef broth, divided
- 3 tablespoons flour
- 1 teaspoon caraway seed
- 3 tablespoons smoked paprika, divided
- 1 teaspoon kosher salt
- 2 1/2 lbs trimmed beef chuck, cut in chunks for stew
- 1 tablespoon dark brown sugar
- 1 tablespoon ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon chopped fresh flat leaf parsley
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