Savory Steak Rigatoni | DishGen Recipe
Tender marinated flank steak slices served over al dente rigatoni pasta in a flavorful sauce of herbs, tomatoes, and red wine. A hearty and satisfying meal perfect for a special dinner or casual...
Ingredients
- 1 lb flank steak, thinly sliced
- 1 lb rigatoni pasta
- 1 can diced tomatoes
- 1/2 cup red wine
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil
- Grated Parmesan cheese for garnish
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