Cookwith - Caramelized Maple-Pepper Chicken with Roasted Pecans & Citrus Herb Salad

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs)
• 2 tbsp avocado oil (or olive oil)
• 1/4 cup toasted pecan halves
• 2 tbsp sugar-free maple syrup (or allulose syrup)
• 1/2 tsp smoked paprika
• 1/2 tsp freshly ground black pepper
• 1/2 tsp kosher salt
• Zest of 1 orange
• 1 tbsp fresh orange juice
• 2 tsp apple cider vinegar
• 1 tsp Dijon mustard (no soy)
• 2 cups arugula
• 1 cup baby spinach
• 1/4 cup fresh mint leaves, torn
• 1/4 cup thinly sliced radishes
• 1/4 small red onion, thinly sliced