Cookwith - Caramelized Miso-Maple Chicken with Toasted Pecans & Roasted Radishes

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp white miso paste
• 1 1/2 tbsp sugar-free maple syrup (or allulose syrup)
• 2 tbsp avocado oil, divided
• 1 tbsp unsalted butter
• 1 tbsp apple cider vinegar
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• 1/2 cup raw pecan halves
• 2 bunches radishes, trimmed and halved
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Zest of 1 lemon
• 2 tbsp fresh chives, finely chopped