Cookwith - Caramelized Maple-Miso Chicken with Roasted Sweet Potatoes and Citrus Herb Salad

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs)
• 2 tbsp white miso paste (gluten-free)
• 2 tbsp pure maple syrup
• 2 tbsp olive oil, divided
• 1 tbsp rice vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp kosher salt
• 2 medium sweet potatoes (about 1 lb), cut into 1-inch cubes
• 1 tbsp cornstarch
• 1 medium orange, segmented
• 2 cups baby arugula
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 small red onion, thinly sliced
• 1 tbsp toasted pumpkin seeds (pepitas)
• Zest of 1 orange
• Optional: 1/4 tsp chili flakes