Ajinomoto | Chicken Tinola Mami - Ajinomoto
Convenient leftover recipe! Transform Tinolang manok into a flavorful chicken noodle soup with garlic-infused AJI-SHIO® and fresh vegetables.
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Ingredients
- 1 1/2 cups (200g) Leftover Tinolang manok, chicken
- 3 cups (750ml) Leftover Tinolang manok, soup
- 2 Tbsps. (30ml) Cooking oil
- 1 Tbsp. (10g) Garlic, minced
- 2 Tbsps. (30g) Onion, chopped
- 1 cup (250ml) Water
- 1 tsp. (6g) AJI-SHIO® Garlic
- 1 pack (500g) Mami noodles, fresh, washed
- 1/2 cup (100g) Cabbage, shredded
- 1 Tbsp. (3g) Spring onions, chopped
- 1 tsp. (5g) Toasted garlic
- 3 pcs. (150g) Egg, boiled
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