Nigella Lawson’s Turkish Eggs · Faith Middleton's Food Schmooze

Ingredients

• 3/4 cup Plain whole milk Greek yogurt
• 1 clove garlic (peeled and minced)
• 1 teaspoon Sea salt flakes or kosher salt
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 teaspoon Aleppo pepper/Turkish red pepper flakes
• 2-4 large eggs (fridge-cold)
• 2 teaspoons lemon juice
• dill ((a few fronds, chopped))
• Sourdough or other bread, (chunkily sliced and toasted, for serving)