Chicken Picante Pizzas | Pace® Sauces
Quick, creative and delicious, these zesty pizzas use flour tortillas for the crust. They're a great solution for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 6 flour tortillas (8-inch)
- 1 jar (16 ounces) Pace® Picante Sauce
- 1 1/2 cups cubed boneless, skinless chicken breasts, cooked
- 1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
- 3 green onion, sliced (about 6 tablespoons)
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