J. Alexander's Orzo and Wild Rice Salad - Kentucky Living

Ingredients

• 2 cups cooked orzo
• 1 cup cooked wild rice
• 3 Tablespoons diced red onions
• 3 Tablespoons currants
• 2 Tablespoons corn niblets
• I /4 cup chopped parsley
• 3 Tablespoons diced yellow peppers
• 3 Tablespoons diced red peppers
• 3 Tablespoons diced green peppers
• 2 Tablespoons fresh chopped basil
• I/2 teaspoon salt
• I/2 teaspoon black pepper
• 1/4 cup toasted almonds
• 1/2 cup orzo dressing:
• 3/4 cup canola oil
• 3/4 cup extra-virgin olive oil
• 1/2 cup sweet white balsamic vinegar
• 6 Tablespoons honey
• 1 Tablespoon Dijon mustard
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 2 Tablespoons fresh basil