Pad Thai Pork Salad

Ingredients

• 350 g NZ Pork fillet, sliced
• 1 tbsp sesame oil
• 150 g rice noodles
• 2 tsp peanut oil
• 4 eggs, beaten
• 1 carrot, julienned
• 3 spring onions, sliced
• 1/2 cabbage, shredded
• 1 cup bean sprouts, trimmed
• 1 bunch coriander, leaves picked
• 1/2 cup chopped roasted peanuts, sliced red chilli, lime wedges to serve
• Dressing
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 1 tbsp tamarind purée