Apple and Tomato Panzanella Recipe
This vegan Apple and Tomato Panzanella is a Tuscan classic. Delicious, fragrant and easy to make - what's not to love?!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 100 g crusty bread (in chunks)
- 2 crisp apples
- 30 g fresh basil
- 1 red onion
- 1 lemon
- 1 tbsp olive oil
- 1/4 tsp salt and pepper (to taste)
More Like This
Apple and Tomato Panzanella - Veganuary ZA
veganuary.com
Apple and Tomato Panzanella
veganuary.com
Panzanella with Avocado
touts.co.uk
Panzanella Salad
joanneweir.com
Classic Panzanella Recipe
giallozafferano.com
Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe | Recipe Cart
getrecipecart.com
Panzanella ~ Tuscan bread and tomato salad – Organic Tuscany Cookbook
organictuscany.org
Foodista | Recipes, Cooking Tips, and Food News | Panzanella Toscana
foodista.com