Brown Rice, Black Beans and Sweet Potatoes | Greater Chicago Food Depository
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Can opener
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 (15 ounce) can Black Beans, drained and rinsed
- 1 tablespoon Olive or Canola Oil
- Salt
- Pepper
- 1 1/2 cups Brown Rice
- 1 Sweet Potato, diced
- 1/2 Onion, diced
- 1 clove Garlic, minced
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