The Only Crab Cake Recipe You Need
Experience Baltimore-style crab cake heaven with Andrew Zimmern's recipe using jumbo lump crabmeat, mayo, and cracker crumbs—no onions or peppers needed. Perfect for crab cake enthusiasts!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Kitchen shears
- Plastic wrap
- Refrigerator
- Skillet
- Spatula
- Plate
- Zip-top bag
- Paper towel
- Colander
Ingredients
- 1 large egg, beaten
- 1/2 cup Hellmann’s or Duke’s mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Crystal Hot Sauce
- 1 pound jumbo lump crabmeat, picked over for any shell pieces
- 20 saltine crackers, finely crushed
- 1/4 cup canola oil
- Lemon wedges
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