Andrew Zimmern Cooks: Crab Cakes
Experience pure Baltimore-style crab cake heaven with Andrew Zimmern's recipe—no filler, just perfect mounds of crab meat andmayonnaise. Perfect for parties or a casual dinner.
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 large egg, beaten
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 pound jumbo lump crab meat, picked over
- 20 saltine crackers, finely crushed
- 1/4 cup canola oil
- Lemon wedges, for serving
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