The Only Crab Cake Recipe You Need - Andrew Zimmern
Experience Baltimore-style crab cake heaven with Andrew Zimmern's recipe using jumbo lump crabmeat, mayo, and cracker crumbs—no onions or peppers needed. Perfect for crab cake enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 large egg, beaten
- 1/2 cup Hellmann’s or Duke’s mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Crystal Hot Sauce
- 1 pound jumbo lump crabmeat, picked over for any shell pieces
- 20 saltine crackers, finely crushed
- 1/4 cup canola oil
- Lemon wedges
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