Chicken Bacon Pumpkin Gnocchi Recipe
Creamy chicken bacon pumpkin gnocchi with smoky spices, parmesan, and green onions. An easy, cozy fall-inspired pasta dish perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 pounds gnocchi
- 8 slices Jones Dairy Farm Dry Aged Bacon, diced
- 2 boneless skinless chicken breasts, diced
- 8 ounces cream cheese, cut into cubes
- 1 cup pumpkin puree
- 1/2 cup parmesan cheese
- 2 teaspoons smoked paprika
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon garlic powder
- 1 cup half and half (or whole milk)
- kosher salt
- pepper
- 3 green onions, sliced
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