Vegetable Dumplings Tossed in Coriander Ginger Sauce

Ingredients

• Dumpling wrappers
• 1 Tbsp rice bran oil, plus 3 Tbsp
• 1 Medium onion, chopped
• 1 cm pc ginger, minced
• 8 Shiitake mushrooms, chopped
• 1/4 Wombok (Chinese cabbage), finely shredded/chopped
• 2 Carrots, finely shredded/chopped
• 50g Chinese chives, finely chopped
• 2 Tbsp Shaoxing wine (optional)
• 2 Tbsp light soy sauce
• 2 tsp sesame oil
• 1 tsp white pepper, finely ground
• 1 tsp sugar
• Small pinch Mekhala Himalayan Pink Salt
• Mekhala Coriander Ginger Sauce