BBC Food - Recipes - Peking-style vegetable dumplings

Name: BBC Food - Recipes - Peking-style vegetable dumplings
Ingredients: 4 tbsp vegetable oil; 50g/1¾oz morning glory, finely sliced (available in some Asian markets; substitute spinach if unavailable); 50g/1¾oz pak choi , finely sliced; 50g/1¾oz fresh shiitake mushrooms , finely sliced; 1 small red onion , finely sliced; 25g/1oz bamboo shoots , finely sliced; 50g/1¾oz bean sprouts; small handful fresh coriander , finely chopped; 1 red chilli , seeds removed, finely chopped; salt; freshly ground black pepper; 8 circular wonton wrappers (for vegan versions, look for egg -free wrappers); 1 tsp cornflour , mixed to a paste with 1 tsp water; vegetable oil , to shallow fry; ready-made hot and sour sauce, to serve

git.macropus.org

Vegetarian dumplings can balance out a meat-heavy Chinese meal. These are fragrant, savoury and delicious.

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Ingredients

4 tbsp vegetable oil
50g/1¾oz morning glory, finely sliced (available in some Asian markets; substitute spinach if unavailable)
50g/1¾oz pak choi , finely sliced
50g/1¾oz fresh shiitake mushrooms , finely sliced
1 small red onion , finely sliced
25g/1oz bamboo shoots , finely sliced
50g/1¾oz bean sprouts
small handful fresh coriander , finely chopped
1 red chilli , seeds removed, finely chopped
salt
freshly ground black pepper
8 circular wonton wrappers (for vegan versions, look for egg -free wrappers)
1 tsp cornflour , mixed to a paste with 1 tsp water
vegetable oil , to shallow fry
ready-made hot and sour sauce, to serve