Fondue Bourguignonne - Beef Fondue | Just A Pinch Recipes

Name: Fondue Bourguignonne - Beef Fondue | Just A Pinch Recipes
Total time: 17 min
Ingredients: ## BEEF BOUILLON; 1/2 tablespoon(s) olive oil; 1 cup(s) white onions, finely chopped; 2 large cloves garlic, pressed; 5 cup(s) low-sodium beef broth; 1/2 cup(s) dry red wine; 1 tablespoon(s) Worcestershire sauce; 1 envelope onion soup mix; 1/2 tablespoon(s) low-sodium soy sauce; 1 large sprig rosemary; freshly ground black pepper, to taste (i always use mixed peppercorns); 1/2 cup(s) water, if needed; ## FONDUE; 2 large eye round steak, cut into 1-inch cubes; vegetables of your choice such as broccoli florets, mushrooms, red peppers, etc; sauces of your choice

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To make the beef bouillon... In a medium saucepan over medium heat, add oil and when hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes....

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