JFK Chowder | Recipes Direct

Ingredients

• 2 pounds haddock, deboned
• 3 cups water, divided
• 2 ounces salt pork, diced
• 2 onions, sliced
• 4 large potatoes, diced
• 1 cup celery, chopped
• 1 bay leaf
• 1 teaspoon salt
• ground black pepper, to taste
• 1 quart milk
• 2 tablespoons butter
• fresh parsley, optional, to taste, chopped, for garnish