Jfk's Fish Chowder Recipe - Food.com

Ingredients

• 2 lbs haddock
• 2 cups water
• 2 ounces diced salt pork (or bacon)
• 2 onions, sliced
• 4 large potatoes, peeled and diced
• 1 cup celery, chopped
• 1 bay leaf, crumbled
• 1 teaspoon salt
• fresh ground pepper
• boiling water, as needed
• 3 cups milk
• 1 (13 ounce) can evaporated milk
• 2 tablespoons butter