Gluten-Free Bird Nest Cupcakes for Easter by Primal Palate
Easter-themed gluten-free cupcakes topped with candy-coated chocolate eggs and adorable bird nests. Perfect for impressing family and friends! Easy to make in 30 minutes.
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Cooking tools:
- Muffin tin
- Parchment cupcake wrappers
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Ice cream scoop
- Offset spatula
- Piping bag
- Grass piping tip
- Leaf piping tip
- Food coloring
- Kitchen scale
- Kitchen shears
- Spoon
- Cooling rack
- Fine-mesh sieve
Ingredients
- 180 grams Gluten-Free All-Purpose Flour - Primal Palate
- 1 3/4 tsp Baking Powder
- 1/4 tsp Himalayan Pink Salt - Primal Palate
- 1/2 cup Sunflower Oil
- 166 grams Granulated White Sugar
- 2 Eggs
- 2 tsp Pure Vanilla Extract
- 5 oz Buttermilk
- 454 grams Butter, Unsalted
- 1 tsp Pure Vanilla Extract
- 6 cups Powdered Sugar
- 24 Candy-Coated Chocolate Mini Eggs
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