Plugrà - Lemon Raspberry Tartlets
The tart flavors of lemon and raspberry are a springtime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 1½ cups (195g) all-purpose flour
- 3 tbsp. (15g) sugar
- ½ cup (113g) Plugrá ® Premium Butter, unsalted, chilled and cut into cubes
- 2 to 3 tbsp. water
- 1 cup (200g) sugar
- ⅓ cup (75g) Plugrá ® Premium Butter, unsalted, melted
- 4 lg. (200g) eggs
- ¼ cup (56g) fresh lemon juice
- 1 tbsp. (6g) grated lemon rind
- 2 tbsp. (40g) apricot or peach preserves, melted
- 3 cups (369g) raspberries, rinsed and dried
- 6 4-inch tart pans with removable bottoms
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