Crisp Fried Whiting with Green Chilli & Galangal Nahm Jim
A whole whiting fried until golden and crisp, served with a fresh, hot-sour-sweet green chilli and galangal nahm jim. A Short Grain classic main, serves two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shortgrain.com.au.
Ingredients
- 1 long green chilli, seeded
- 2 hot green chillies
- 20g galangal
- 2 coriander roots
- 2 cloves garlic
- 150ml fresh lime juice
- 20 ml fish sauce
- 20g palm sugar
- 1 whole whiting, scaled and gutted
- 250ml vegetable oil
- sprig fresh coriander, for garnish
- fried eschalots and garlic slices, for garnish
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