Classic Decadent Pumpkin Roll Cake Recipe - Paula Deen

Ingredients

• 3/4 cup cake flour
• 1 1/2 teaspoons ground cinnamon
• 1 1/4 teaspoons ground ginger
• 3/4 teaspoon ground allspice
• 6 large separated eggs
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 2/3 cup packed canned pumpkin
• 1/8 teaspoon salt
• 1 teaspoon unflavored gelatin
• 2 tablespoons dark rum
• 1 cup chilled heavy whipping cream
• 3 tablespoons plus more for garnish powdered sugar
• 6 tablespoons plus 1/2 cup for garnish toffee bits
• 1 1/2 cups warmed, for garnish Caramel sauce