Mexican Street Corn Salad | Frontier Co-op

Ingredients

• 4 ears sweet corn, husks removed and cleaned
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Frontier Co-op® Chili Powder
• 1/4 teaspoon Frontier Co-op® Sea Salt
• 1 pinch Frontier Co-op® Cayenne Chili Pepper
• 2 cups cooked quinoa
• 1 1/2 cups black beans, drained and rinsed (if using canned)
• 1 cup sliced cherry tomatoes
• 1/2 cup feta or cotija cheese
• 1/3 cup fresh cilantro, minced
• Lime juice, for serving