Mexican Beef-Stuffed Peppers | Reader's Digest Canada
"I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 medium green or sweet red peppers
- 1 lb ground beef
- 1 package ready-to-serve Spanish rice ((8.8 oz.))
- 2 cups Colby-Monterey Jack cheese (shredded, divided)
- 1-1/2 cups salsa
- 1 tbsp hot pepper sauce
- 1 cup water
- 2 tbsp minced fresh cilantro
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