Foxy Fiery Dumplings | Sichuan Dumplings | Lee Kum Kee

Ingredients

• 225g (30pcs) White Wonton Pastry Wrappers
• Filling
• 250g Minced Pork, at least 10% fat
• 25g Dried Shiitake Mushroom (soaked in hot water and rehydrated, about 20mins)
• 4 Tbsp Spring Onions, finely chopped
• 2 Tsp Lee Kum Kee Pure Sesame Oil
• 1 Tbsp Cornflour
• 2 Tsp Salt
• A pinch Black pepper, freshly ground
• Part A
• 2 Tbsp Sesame Paste or peanut butter
• 4 Tbsp Hot Water
• 1 Tbsp Lee Kum Kee Table Top Oriental Sesame Soy Sauce
• 1 Tbsp Lee Kum Kee Seasoned Rice Vinegar
• 1 tsp Lee Kum Kee Chiu Chow Chilli Oil or more according to taste
• 1 tsp Sugar
• Part B
• 1 Tbsp Peanut oil
• 1 tsp Garlic, finely chopped
• 1 Spring onion, finely sliced