Foryoueats: Northern Chinese Beef Dumplings

Foryoueats: Northern Chinese Beef Dumplings

foryoueats.com

This Northern Chinese Beef Dumplings recipe features a flavorful filling of beef mince, soy sauce, cumin, and Sichuan peppercorns, wrapped in gyoza or homemade dumpling wrappers. Serve with chili...

View Original

Share this recipe:

Ingredients

  • 24gowgee or gyoza wrappers (or try myhomemade dumpling wrappers)
  • chilli oil, to serve (try myhomemade chilli oil)
  • soy sauce, to serve
  • coriander leaves (cilantro), finely chopped, to serve
  • spring onions (scallions), finely sliced, to serve
  • Filling:
  • 1 tsp cumin seeds
  • 1 tsp Sichuan peppercorns
  • 200g (7 oz) beef mince
  • 1½ tbsp soy sauce
  • 1 garlic clove, finely chopped
  • 3 tbsp finely chopped coriander (cilantro)
  • 1 tbsp finely grated ginger
  • 1 tsp cornflour (cornstarch)
  • 2 tbsp water

More Like This