Foryoueats: Northern Chinese Beef Dumplings
This Northern Chinese Beef Dumplings recipe features a flavorful filling of beef mince, soy sauce, cumin, and Sichuan peppercorns, wrapped in gyoza or homemade dumpling wrappers. Serve with chili...
Ingredients
- 24gowgee or gyoza wrappers (or try myhomemade dumpling wrappers)
- chilli oil, to serve (try myhomemade chilli oil)
- soy sauce, to serve
- coriander leaves (cilantro), finely chopped, to serve
- spring onions (scallions), finely sliced, to serve
- Filling:
- 1 tsp cumin seeds
- 1 tsp Sichuan peppercorns
- 200g (7 oz) beef mince
- 1½ tbsp soy sauce
- 1 garlic clove, finely chopped
- 3 tbsp finely chopped coriander (cilantro)
- 1 tbsp finely grated ginger
- 1 tsp cornflour (cornstarch)
- 2 tbsp water
More Like This
Foryoueats: Northern Chinese Cumin Lamb Dumplings | Marion's Kitchen
foryoueats.com
How To Make the Best Dumplings for Your Family | The Secret of Authentic Chinese Food – IfShe UK
ifshe.co.uk
Chinese Dumplings - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Pork and Beef Dumplings – The Hunter's Pantry
thehunterspantry.au
Dumplings - Chang's Authentic Asian Cooking
changs.com
Chinese Beef Pan-Fried Dumplings Recipe by Cooking with Morgane
cookingwithmorgane.com
Chinese Beef Dumplings Recipe - Make it Scotch
makeitscotch.com
Chinese Chicken Dumplings - Full of Flavor
ohmydish.com