Tabouli – Fustini's Oils & Vinegars

Ingredients

• 1 cup dry bulgur wheat (or quinoa)
• 1 1/2 cups boiling water
• 1 1/2 teaspoons salt
• 1/4 cup Fustini's Iron Fish Honey vinegar
• 1/4 cup Fustini's Gremolata olive oil
• 1+ teaspoon garlic, finely chopped
• 1/2 cup scallions, chopped
• 2 medium tomatoes, diced
• 2 cups fresh Italian parsley, chopped
• salt and pepper to taste
• Kalamata olive
• feta cheese, crumbled