Zesty Mexican Coleslaw with Cilantro and Lime Dressing

Ingredients

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 1 cup carrots, grated
• 1 red bell pepper, julienned
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red onion, thinly sliced
• 1 jalapeño, seeded and minced (adjust for desired spiciness)
• 1/4 cup lime juice, freshly squeezed
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper to taste